Located at the WaterColor Inn and overlooking the Gulf of Mexico,
Fish Out of Water celebrates Southern
art and nature with a fire-and-ice theme, anchored by an exhibition grill
kitchen and an ice bar bearing fresh seafood.
2011 marked the fifth consecutive year Fish Out of Water and the WaterColor Inn were recognized as AAA Four Diamond establishments. In addition, the restaurant has won a "Best of" Award of Excellence from
Wine Spectator magazine
and has been selected by
Florida Trend magazine as one of Florida's top
400 restaurants.